These slices dipped in melted chocolate is a real treat. Candies citrus pairs well with anything chocolatey – chocolate pudding, chocolate cake, Chocolate mousse, etc.Tried this recipe? Mention or tag #Oventales on Instagram How and Where to Use Candied Citrus Slices Remove the slices from water and place them in ice-cold water to stop the cooking process. Bring to boil and let it boil for 10 minutes. Make sure that there is enough water to cover the orange slices. You can make them thinner, but thinner slices do not hold their shape as well while cooking. Slice the citrus into about ¼ inch thick pieces. So for the best results discard the liquid and start with a fresh batch.įor especially bitter varieties boil the citrus for 5 minutes, drain the water and repeat the process. But take this advice with a grain of salt as citrus varieties vary. In this case, you can use the same liquid to finish cooking.

If the water is not bitter then chances are the end product will not be bitter. If the citrus is boiled in water for about 10 minutes, you can gauge the bitterness by tasting the liquid. To get rid of this bitterness naturally pre-boil the citrus slices and drain the water. It is not just grapefruit but many other citruses that exhibit this behavior. I mentioned above that grapefruit turns bitter after cooking. Do this if you can’t find any organic varieties. Using a veggie wash or washing in fairly hot water followed by vigorous scrubbing will remove most if not all of the wax from the conventionally grown and packaged fruit. So wash well and scrub with a kitchen towel to remove as much of it as possible. Though it is food grade, it is not the flavor enhancer that we need. Even Organic ones may be coated with food-grade wax. Citrus is often treated with chemicals to prevent spoilage. Regardless of the type of citrus, it is important to choose organic fruit.

Quick candied clementines